Archive for February, 2010

Saveur (1-year)

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Saveur (1-year)
 
Manufacturer: Bonnier Corporation
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Product Description

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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The Best for Fun Food
 
Review Date: June 19, 2003
Reviewer: R. Swanson, Maui
I say "fun" because food should
be a pleasure, as well as an
exploration of the new and
different. One of the great strengths
of this magazine is that you
can get most of the ingredients
without having to visit a particular
store somewhere in the depths of
New York City. The people creating
the recipes are making the effort
to make preparing the food easier
for American cooks.

"Coffee table" magazine? I don't
think so... "Food and Wine": now that
is a magazine more devoted to showing
breathless closeups of beautiful
food. You can't eat it, and you can't
find the ingredients, but it looks
lovely. Yes, the photography in
Saveur is very nice, but that
just enhances the experience for me.

I am a former subscriber to a LOT
of food magazines. Gourmet lost it
when they went PC, and you can never
find the very special ingredients
they mention, unless you live
on a particular street in NYC. F&W
already mentioned. Williams/Sonoma had a
nice magazine, but now sadly gone.

I also like the travel aspect to
the articles, which is generally
much more "real" travel than you get
in other food magazines. As an
example, Gourmet will send a reporter
to the most expensive hotel/restaurant
in Italy, while Saveur will explore the
wonderful food and drinks to be found in
the Italian countryside.

I think the best compliment is that
other food magazines are stealing
ideas from Saveur, in hopes of grabbing
the same audience. A theme shows
up in Saveur, only to be repeated
a month or two later in Food and
Wine.

Perfect? No, but Saveur is working
on it, having had some ups and
downs in the last few years. I
think that the patient is recovering
nicely at this time (6/03).

Quality, Content and Value!
 
Review Date: September 16, 2003
Reviewer: ,
Nuts 'n Bolts opinion...you get what you pay for (apologies for ending the sentence with a preposition!). SAVEUR is quality, specific directions and very clear. Other competitive magazines have 80% ads throughout magazine. Saveur does not. Photos are superb. The recipes continue on next page (vs. continued 43 pages in the back), Editor's comments on availability, etc. are included. Paper is thick and high gloss. We spend more money each month on Starbucks. Treat yourself to a much less expensive luxury. Subscribe to SAVEUR.
Fantastic magazine with excellent photography and stories
 
Review Date: August 29, 2003
Reviewer: Barnaby Dorfman, Seattle, WA USA
To me, Saveur is almost more about travel than it is about food. The articles tend to be about cuisines set in the context of their geographic and cultural origins. Rich photography and personal stories give you a flavor of the people and places behind familiar and new dishes. Articles in Saveur have inspired me to take several trips, to places I would not have otherwise considered, and seek out amazing little hole in the wall shops and restaurants.

If you love to travel, cook, and eat, you will love Saveur!

Not your typical cooking magazine
 
Review Date: March 3, 2002
Reviewer: ,
Saveur isn't in the same genre as other cooking magazines, and it is for precisely that reason that I give it a five-star rating. While I love my Bon Appetit and Cooking Light, Saveur is a completely different way of looking at food and cooking. It's far more cultural and in-depth than any of these other magazines can possibly be, given their target audiences. If you really want to take an in-depth look at food and culture, I highly recommend Saveur. The recipes that are included are very cookable. But this is a magazine you'll certainly want to read as much as you cook from it. It's not going to have recipes that you make on a busy weeknight. Rather, these recipes are cultural investigations and weekend projects. They're great for entertaining if you have friends who are as curious about culture and food and who love to experiment as much as you do. After reading Saveur and trying the accompanying and well-chosen recipes, you'll have a much greater appreciation for culture and food. Saveur really gets to the heart of the spiritual joy of eating and sharing food. If you can't travel, Saveur truly is the next best thing, and in this respect, is a highly "accessible" resource.
International Travel and Food - What More Could You Ask For?
 
Review Date: November 14, 2002
Reviewer: , Seattle, WA United States
I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared.

I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture.

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Family Circle (1-year)

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Family Circle (1-year)
 
Manufacturer: Meredith
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List Price: $29.85
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Quick and easy recipes, do-it-yourself decorating, fat-fighting secrets and health alerts, family advice, great ideas for getting organized, money and time saving tips, and so much more!

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Lucky (1-year)

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Lucky (1-year)
 
Manufacturer: Conde Nast Publications
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Who Reads Lucky?
Lucky magazine is the only magazine devoted exclusively to shopping and style. A pioneer in the fashion magazine field, it provides women who are passionate about shopping with a broad range of the best styles and products out there--but a tight edit of the pieces that are worth a second look. As the voice of a friend in the know, Lucky makes fashion and beauty fun and accessible for everyone, showcasing what to wear and how to wear it.

The magazine features gorgeous photography and an endless array of product shots--and every item comes with how-to-get it-right-now information next to its photo (pricing, website, phone number, store location). Readers don’t have to flip to the back of the book to read the fine print on how much something costs--and they can buy it right then and there. It’s all about instant gratification. Lucky also shows readers a variety of price points—you’ll see a pair of $300 shoes next to a $30 pair.

Lucky’s editors offer real-life women advice on how to wear the latest trends in a way that’s flattering and right for their shape and size: they don’t assume one size or trend fits all. It’s all about accessibility, and remembering that fashion is supposed to be fun, not stressful. There’s also advice on how to "shop your own closet": you don’t need to go out and buy a whole new wardrobe each season—just a few key pieces and styling tricks can turn a summer piece into a fall one.

Since Lucky’s launch in December 2000, circulation has rocketed from 500,000 to over 1.1 million, proving to be one of the most successful launches in Conde Nast history.

What You Can Expect in Each Issue:

A Month of Outfits

  • What I Want Now!: Editors’ monthly picks.
  • Style Spy: The latest trends, talent, and fashion news
  • Lucky How-to: Smart finds, figure fixes, styling tips and advice.
  • Shoes of the Month: Why we like them, and how to wear them.
  • Basics: An ideal look for right now, from head to toe
  • My Foolproof Outfit: A real-life woman in a cool job tells us the outfit that she comes back to again and again, and why
  • Her Way: Our cover model’s favorite fashion and beauty picks
  • Fashion Babble: Creative Director Andrea Linett’s current cravings.
  • Beauty Spy: New products, great ideas, and easy looks, focusing on making beauty accessible to all readers.
  • Shopping Report: Round up of new stores, incredible finds, secret sources around the country and online.
  • Shopping Trip: Guides to the best boutiques in cities around the world. Recent spots include Atlanta, Melbourne, Sydney, and Portland, OR.
  • Lucky Breaks: Exclusive deals, discounts, and giveaways on clothing, accessories, beauty, and home décor from retailers like Saks Fifth Avenue, shopbop.com, Barney’s New York, and Old Navy.
Recent feature articles include:
  • Mammoth Shoe and Bag Guides: twice a year, we show you the best shoe and bag trends, and pages of pages of everyone’s favorite must-have accessories.
  • Under $100 Guide: A summer’s worth of style, all at can’t-beat pricing.
  • 30 Days of Outfits: How to build a month’s worth of foolproof outfits with just a few key pieces.
  • Spring and Fall Fashion and beauty trends.
  • Styling tips and trends from the runway.
  • Girls on the Street: we go to a different city a few times a year, bring a rack of the season’s clothes and accessories, and ask real women to stop and pull their favorite looks.

Magazine Layout:
Every page of Lucky is packed full of gorgeous fashion, beauty and home finds, all shown in an appealing way and with explanations and descriptions of why our editors are loving them. It’s very easy to navigate and friendly, clean design, and not at all off-putting or intimidating. The models look like real people--not scary-thin or scowly. Plus, many of Lucky’s editors are photographed for the magazine every month--to show how the items look like on real people, and to help the readers feel a connection with the staff of Lucky.

Click on any image below to see select pages from Lucky:

"Evening at its Easiest"

"Lucky How-To"

"The Season’s Best Looks for Under $100"

"The Season’s Best Looks for Under $100"

"Metallic Sandals"

"What I Want Now!"

"My Foolproof Outfit"

"Beauty Spy: Cherry-Punch Lips"
 



Contributors:
Kim France, Editor-in-Chief of Lucky, was Editor-at-Large at Spin when Conde Nast selected her to develop Lucky magazine. Before that, she was a Senior Editor and then Deputy Editor at New York magazine. France began her impressive career at 7 Days and later moved to Sassy as a staff writer. She has also covered entertainment for Elle and contributed to numerous publications, including Rolling Stone, Allure, The New York Times Book Review and Magazine, Mademoiselle, Harper's Bazaar, and The Village Voice.

Andrea Linett, Creative Director of Lucky, worked her way up through the fashion department at Sassy to become the Fashion and Beauty Editor there. She has also worked as a fashion writer at Harper’s Bazaar and as a freelance stylist.

Past Issues:


Comparisons to Other Magazines:
Lucky takes the intimidation factor out of dressing! It reminds readers in an accessible, down-to-earth voice that fashion is supposed to be fun. Readers can shop each page of Lucky and feel confident that the editors have combed the fashion and beauty landscape to come up with the perfect finds--in a variety of price points.

Advertising:
The majority of advertisers are fashion and beauty, but categories run the gamut--automotive, consumer electronics, pharmaceutical, entertainment, food & beverage, etc. The ratio of edit to ad is roughly 50-50.

Awards:
Since its launch, Lucky has won a slew of industry awards, including Adweek’s "Startup of the Year" in 2001, and Ad Age’s "Magazine of the Year" in 2003. Lucky has also been featured three times each on both Adweek’s "Hot List" and Ad Age’s "A List."

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